How does Delta turn a Boeing 777 at New York JFK?
The New York Times takes us behind the scenes this week, showing readers what happens between 3:52 a.m., when a plane lands from Tel Aviv, and 12:26 p.m. when it takes off for Tokyo.
The story takes a look at everything, from catering to maintenance to customer service. You'll want to read it.
Here's what the story says Delta caters on a typical JFK-Narita flight.
381 small bottles of water
126 cans of Coke
122 cans of orange juice
106 cans of tomato juice
72 mini bottles of Finlandia vodka
39 cans of Suntory beer
35 bottles of white wine
26 bottles of sake
20 cans of Miller Lite
20 cans of Fresca
500 packets of sugar
300 packets of peanuts
35 filter bags of Starbucks coffee